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Sustainable development

It’s both why we’re here, and how we do things.

At thecamp, it's not just a separate department. Sustainable development is at the heart of the campus, built into the foundations of our architecture, our teams, our products and programs, so that we can co-create desirable futures.


Developpement durable - innovation

GOALS

What future(s) are we talking about?


A living future
Develop a new relationship to living beings by experimenting with circular and sharing models.

A resilient future
Minimize our impact and climate change on the long term.

A localist future
Use the local area's strengths and create bonds at the local level.

An inclusive future
Use diversity to create new dialogues and transform ourselves together, without leaving anyone behind.

A fulfilling future
Create the conditions for everyone to be happy and fulfilled, in particular through creativity, curiosity and cooperation.



ACTIONS

How do we get there?

For more detail about what we've done up to today, take a look at the report below (in French), or explore our interactive map using the "sustainable campus" filter.

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Développement durable et innovation : thecamp

KEY FIGURES

100%
OF ELECTRICITY USED ON CAMPUS
IS FROM RENEWABLE SOURCES

=

7,835 KG
OF CO2 EQUIVALENT AVOIDED EVERY MONTH

.

.

0
MEAT OR FISH IS SERVED AT THECAMP'S
VEGETARIAN RESTAURANT

=

102 TONS
OF CO2 EQUIVALENT AVOIDED EVERY YEAR OVER MORE THAN 60,000 MEALS SERVED

.

.

100%
OF ORGANIC WASTE IS COMPOSTED ON SITE

=

1,250 KG
OF COMPOST USED EVERY MONTH TO FERTILIZE OUR PERMACULTURE VEGETABLE GARDEN

.

.

0
SINGLE-USE PLASTIC CUPS OR BOTTLES ARE USED ON SITE

=

15,000
HOT DRINKS SERVED IN ECO-CUPS EVERY MONTH

.

.

100%
OF COFFEE IS MADE FROM BULK BEANS

=

10,000
ALUMINUM CAPSULES AVOIDED EVERY MONTH

.


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